During the week I treated myself to a new cook book.
Last night I graced the family with:
Potato, Leek & Carrot soup.
Crispy Duck with Vegetable Salad & mashed potato
I LOVE my new Donna Hay cook book, worth its weight in gold -- the recipes are even set out seasonally so that
a) you can use in season produce so its cheaper
b) yummy warm my tummy meals for winter
(I have a link to the Donna Hay website in the side bar, you can get free recipes from her website.)